Seedless black grape perfect for wine-making
The ‘Pinot Noir’ vine is a popular and classic variety of wine making grape. The plump, black fruits have a rich taste with crisp firm skin and juicy pulp. Highly versatile, the fruit can be eaten fresh from the vine as well as being made into wine.
Hardy and reliable, this grape is self-fertile and will produce compact clusters of grapes in the autumn. With its gorgeous green foliage and blue-black fruit it also would make a wonderful ornamental plant adding plenty of colour and interest to your garden. This vine can be grown outside and is happiest when placed in a sunny but sheltered position.
Variety Information
- Location: Outdoor
- Seedless: Yes
- Colour: Red
- Harvesting Period: August-September
- Estimated Time to Best Yields: 2 Years
- Uses: Eating Fresh, Wine-Making








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